YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Mixed Berries
Indulge in a light and airy mousse that combines the creaminess of nonfat Greek yogurt with the rich boost of whey protein, perfectly complemented by a burst of mixed berries and a touch of natural sweetness from honey. This dessert is both satisfyingly decadent and aligned with your fitness goals.
INGREDIENTS
1 cup Nonfat Greek Yogurt
0.75 scoop Whey Protein Isolate
1 cup Mixed Berries
1 tablespoon Honey
0.5 teaspoon Vanilla Extract
PREPARATION
In a mixing bowl, combine the nonfat Greek yogurt, whey protein isolate, and vanilla extract.
Whisk the mixture thoroughly until smooth and well blended.
Gently fold in the mixed berries to maintain their shape and texture.
Drizzle in the honey and stir lightly to incorporate a gentle sweetness.
Chill the mousse in the refrigerator for at least 1 hour before serving to enhance its creaminess.
Serve chilled and enjoy this refreshing, protein-packed dessert.