YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a vibrant and satisfying lunch featuring lean grilled chicken breast paired with fluffy quinoa and perfectly roasted broccoli drizzled with a hint of olive oil. The harmonious blend of textures and flavors delivers a healthful meal that fuels your day.
INGREDIENTS
4 ounces Chicken Breast
2/3 cup cooked Quinoa
1 cup Broccoli
1 teaspoon Olive Oil
PREPARATION
Preheat your grill (or grill pan) to medium-high heat.
Season the chicken breast lightly with salt, pepper, and your favorite herbs.
Grill the chicken for 5-7 minutes on each side until fully cooked and the internal temperature reaches 165°F.
While the chicken is grilling, cook the quinoa according to package instructions until fluffy.
Toss broccoli florets with olive oil, salt, and pepper, and roast in a preheated 400°F oven for about 15 minutes, or until tender and slightly charred.
Plate the sliced grilled chicken breast alongside a serving of quinoa and the roasted broccoli.
Enjoy your balanced and flavorful lunch!