Crispy Herb-Roasted Turkey Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Herb-Roasted Turkey Wings

YOUR SOLIN GENERATED RECIPE

Crispy Herb-Roasted Turkey Wings

Savor the crisp exterior and juicy interior of turkey wings perfectly roasted with fragrant herbs and a hint of lemon. This dish offers an ideal balance of protein and flavor, making it a delightful, hearty meal any time of day.

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NUTRITION

409kcal
Protein
35.2g
Fat
26.5g
Carbs
2.1g

SERVINGS

1 serving

INGREDIENTS

1 Turkey Wing (200g, skin-on)

1 tsp Extra Virgin Olive Oil

1 tsp Fresh Rosemary, chopped

1 tsp Fresh Thyme, chopped

1 clove Garlic, minced

1 tsp Lemon Juice

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    In a small bowl, combine olive oil, chopped rosemary, thyme, minced garlic, and lemon juice to form an herb mixture.

  • 3

    Pat the turkey wing dry with a paper towel, then rub the herb mixture evenly over the surface of the wing.

  • 4

    Place the seasoned turkey wing on the prepared baking sheet, skin side up to allow it to crisp nicely.

  • 5

    Roast in the preheated oven for 35-40 minutes, or until the skin is golden and crisp and the internal temperature reaches 165°F (74°C).

  • 6

    Remove from the oven and let the wing rest for a few minutes before serving.

Crispy Herb-Roasted Turkey Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Herb-Roasted Turkey Wings

YOUR SOLIN GENERATED RECIPE

Crispy Herb-Roasted Turkey Wings

Savor the crisp exterior and juicy interior of turkey wings perfectly roasted with fragrant herbs and a hint of lemon. This dish offers an ideal balance of protein and flavor, making it a delightful, hearty meal any time of day.

NUTRITION

409kcal
Protein
35.2g
Fat
26.5g
Carbs
2.1g

SERVINGS

1 serving

INGREDIENTS

1 Turkey Wing (200g, skin-on)

1 tsp Extra Virgin Olive Oil

1 tsp Fresh Rosemary, chopped

1 tsp Fresh Thyme, chopped

1 clove Garlic, minced

1 tsp Lemon Juice

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    In a small bowl, combine olive oil, chopped rosemary, thyme, minced garlic, and lemon juice to form an herb mixture.

  • 3

    Pat the turkey wing dry with a paper towel, then rub the herb mixture evenly over the surface of the wing.

  • 4

    Place the seasoned turkey wing on the prepared baking sheet, skin side up to allow it to crisp nicely.

  • 5

    Roast in the preheated oven for 35-40 minutes, or until the skin is golden and crisp and the internal temperature reaches 165°F (74°C).

  • 6

    Remove from the oven and let the wing rest for a few minutes before serving.