YOUR SOLIN GENERATED RECIPE
Egg White Spinach Scramble with Lean Turkey and Cherry Tomatoes
Enjoy a light and satisfying morning scramble that combines tender egg whites, lean turkey, and the fresh flavors of spinach and cherry tomatoes. Enhanced with a touch of olive oil and creamy avocado, this dish strikes a perfect balance of taste and nutrition to kick start your day.
INGREDIENTS
3 egg whites (approx. 99g)
2 ounces lean turkey breast (approx. 56.7g)
1 cup fresh spinach
1/2 cup halved cherry tomatoes
2 teaspoons olive oil
1/4 avocado
PREPARATION
Preheat a non-stick skillet over medium heat and add 2 teaspoons of olive oil.
Add the lean turkey, diced into small pieces if desired, and sauté for 1-2 minutes until lightly browned.
Pour in the egg whites and gently stir as they begin to set.
Toss in the fresh spinach and halved cherry tomatoes, cooking until the spinach is wilted and the tomatoes start to soften, about 2-3 minutes.
Remove the skillet from heat and gently fold in the diced avocado.
Season with salt and pepper to taste, and serve immediately.