YOUR SOLIN GENERATED RECIPE
Grilled Pesto Chicken Sandwich with Fresh Spinach
Enjoy a vibrant and satisfying sandwich featuring tender grilled chicken breast, aromatic basil pesto, and nutrient-rich fresh spinach layered between hearty whole-grain bread. This balanced meal offers a burst of flavor with each bite, combining savory grilled chicken, zesty pesto, and crisp greens for a delightful texture and taste experience.
INGREDIENTS
4 ounces Chicken Breast
1 tablespoon Basil Pesto
2 slices Whole-Grain Bread
2 cups Fresh Spinach
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast lightly with salt and pepper. Grill the chicken for 5-7 minutes on each side until the internal temperature reaches 165°F.
Toast the whole-grain bread slices until lightly crisp.
Spread basil pesto evenly on one side of each slice of toasted bread.
Layer the grilled chicken and fresh spinach between the bread slices.
Slice and serve immediately, enjoying the fresh, vibrant flavors of the pesto chicken sandwich.