Shrimp with Tangy Peanut Noodles and Crispy Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Shrimp with Tangy Peanut Noodles and Crispy Veggies

YOUR SOLIN GENERATED RECIPE

Shrimp with Tangy Peanut Noodles and Crispy Veggies

Savor the vibrant flavors of succulent shrimp tossed with tender rice noodles, crisp veggies, and a tangy peanut sauce that ties everything together. This dish offers a delightful balance of textures and a hint of spice, making it a satisfying meal that doesn't compromise on nutrition.

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NUTRITION

421kcal
Protein
35.3g
Fat
8.8g
Carbs
49.1g

SERVINGS

1 serving

INGREDIENTS

5 oz shrimp, peeled and deveined

1/2 cup cooked rice noodles

1 small carrot, julienned

1 medium slice red bell pepper, thinly sliced

1 quarter-cup snap peas

2 tsp peanut butter

1 tsp minced fresh ginger

1 clove garlic, minced

1 tbsp lime juice

1 tsp light soy sauce

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PREPARATION

  • 1

    Prepare the shrimp by rinsing them and patting dry. If using raw shrimp, peel and devein as necessary.

  • 2

    Cook the rice noodles according to package instructions, drain, and set aside.

  • 3

    Julienne the carrot and thinly slice the red bell pepper. Trim the snap peas.

  • 4

    In a small bowl, whisk together the peanut butter, minced ginger, minced garlic, lime juice, and soy sauce with a splash of warm water to form a smooth, tangy peanut sauce.

  • 5

    In a skillet over medium-high heat, lightly sauté the shrimp for 2-3 minutes per side until they turn pink and are cooked through.

  • 6

    Toss the cooked rice noodles with the sauce until evenly coated.

  • 7

    Gently fold in the sautéed shrimp and crisp veggies, ensuring everything is well combined.

  • 8

    Plate the dish immediately while warm and enjoy your balanced, flavorful meal.

Shrimp with Tangy Peanut Noodles and Crispy Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Shrimp with Tangy Peanut Noodles and Crispy Veggies

YOUR SOLIN GENERATED RECIPE

Shrimp with Tangy Peanut Noodles and Crispy Veggies

Savor the vibrant flavors of succulent shrimp tossed with tender rice noodles, crisp veggies, and a tangy peanut sauce that ties everything together. This dish offers a delightful balance of textures and a hint of spice, making it a satisfying meal that doesn't compromise on nutrition.

NUTRITION

421kcal
Protein
35.3g
Fat
8.8g
Carbs
49.1g

SERVINGS

1 serving

INGREDIENTS

5 oz shrimp, peeled and deveined

1/2 cup cooked rice noodles

1 small carrot, julienned

1 medium slice red bell pepper, thinly sliced

1 quarter-cup snap peas

2 tsp peanut butter

1 tsp minced fresh ginger

1 clove garlic, minced

1 tbsp lime juice

1 tsp light soy sauce

PREPARATION

  • 1

    Prepare the shrimp by rinsing them and patting dry. If using raw shrimp, peel and devein as necessary.

  • 2

    Cook the rice noodles according to package instructions, drain, and set aside.

  • 3

    Julienne the carrot and thinly slice the red bell pepper. Trim the snap peas.

  • 4

    In a small bowl, whisk together the peanut butter, minced ginger, minced garlic, lime juice, and soy sauce with a splash of warm water to form a smooth, tangy peanut sauce.

  • 5

    In a skillet over medium-high heat, lightly sauté the shrimp for 2-3 minutes per side until they turn pink and are cooked through.

  • 6

    Toss the cooked rice noodles with the sauce until evenly coated.

  • 7

    Gently fold in the sautéed shrimp and crisp veggies, ensuring everything is well combined.

  • 8

    Plate the dish immediately while warm and enjoy your balanced, flavorful meal.