Grilled Chicken Breast with Roasted Sweet Potato and Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Roasted Sweet Potato and Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Roasted Sweet Potato and Broccoli

Enjoy a balanced, nutrient-dense lunch featuring succulent grilled chicken breast paired with naturally sweet roasted sweet potato and crisp broccoli, all enhanced with a touch of olive oil and simple seasonings. This meal boasts vibrant flavors and textures while meeting your protein and calorie goals.

Try 7 days free, then $12.99 / mo.

NUTRITION

765kcal
Protein
67.7g
Fat
35.6g
Carbs
43.2g

SERVINGS

1 serving

INGREDIENTS

7 oz Chicken Breast

1 medium Sweet Potato

1 cup Broccoli

2 tbsp Olive Oil

Salt, Pepper & Garlic Powder

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your grill to medium-high heat and your oven to 400°F.

  • 2

    Season the chicken breast with salt, pepper, and garlic powder. Let it rest for a few minutes to absorb the flavors.

  • 3

    Place the chicken on the grill and cook for about 6-7 minutes per side until it reaches an internal temperature of 165°F.

  • 4

    Meanwhile, peel and cube the sweet potato into 1-inch pieces. Cut the broccoli into small florets.

  • 5

    In a mixing bowl, toss the sweet potato and broccoli with olive oil, salt, pepper, and a pinch of garlic powder.

  • 6

    Spread the seasoned vegetables evenly on a baking sheet and roast in the preheated oven for 20-25 minutes, or until the sweet potatoes are tender and broccoli is slightly crispy on the edges.

  • 7

    Once the chicken is done, allow it to rest for 5 minutes before slicing.

  • 8

    Assemble your plate with sliced grilled chicken, roasted sweet potato cubes, and broccoli florets. Enjoy your nutritious and delicious lunch!

Grilled Chicken Breast with Roasted Sweet Potato and Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Roasted Sweet Potato and Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Roasted Sweet Potato and Broccoli

Enjoy a balanced, nutrient-dense lunch featuring succulent grilled chicken breast paired with naturally sweet roasted sweet potato and crisp broccoli, all enhanced with a touch of olive oil and simple seasonings. This meal boasts vibrant flavors and textures while meeting your protein and calorie goals.

NUTRITION

765kcal
Protein
67.7g
Fat
35.6g
Carbs
43.2g

SERVINGS

1 serving

INGREDIENTS

7 oz Chicken Breast

1 medium Sweet Potato

1 cup Broccoli

2 tbsp Olive Oil

Salt, Pepper & Garlic Powder

PREPARATION

  • 1

    Preheat your grill to medium-high heat and your oven to 400°F.

  • 2

    Season the chicken breast with salt, pepper, and garlic powder. Let it rest for a few minutes to absorb the flavors.

  • 3

    Place the chicken on the grill and cook for about 6-7 minutes per side until it reaches an internal temperature of 165°F.

  • 4

    Meanwhile, peel and cube the sweet potato into 1-inch pieces. Cut the broccoli into small florets.

  • 5

    In a mixing bowl, toss the sweet potato and broccoli with olive oil, salt, pepper, and a pinch of garlic powder.

  • 6

    Spread the seasoned vegetables evenly on a baking sheet and roast in the preheated oven for 20-25 minutes, or until the sweet potatoes are tender and broccoli is slightly crispy on the edges.

  • 7

    Once the chicken is done, allow it to rest for 5 minutes before slicing.

  • 8

    Assemble your plate with sliced grilled chicken, roasted sweet potato cubes, and broccoli florets. Enjoy your nutritious and delicious lunch!