YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Savor a layered protein-packed dessert that combines velvety nonfat Greek yogurt, a scoop of smooth whey protein, and a burst of fresh mixed berries, accented with a drizzle of rich almond butter and a sprinkle of crunchy granola. This parfait is a celebration of textures and flavors, offering a refreshing yet indulgent treat that nourishes and delights.
INGREDIENTS
1.5 cups Nonfat Greek Yogurt
1 scoop Whey Protein Powder
1 cup Mixed Berries
1 tbsp Almond Butter
1/4 cup Granola
PREPARATION
In a medium bowl, stir together the nonfat Greek yogurt and whey protein powder until smooth and well combined.
Gently fold in the mixed berries, ensuring the fruit is evenly distributed throughout the creamy mixture.
In a serving glass, layer half of the yogurt mixture, then drizzle half of the almond butter and sprinkle half of the granola.
Repeat the layering with the remaining yogurt mixture, almond butter, and granola to create distinct, appetizing layers.
Serve immediately for a crunchier texture or let chill for 10 minutes for a softer, melded texture.