YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a balanced and flavorful lunch featuring perfectly grilled chicken breast paired with fluffy quinoa and roasted broccoli tossed in a hint of olive oil. The dish offers a delicious combination of savory protein and fresh roasted vegetables for a satisfying meal.
INGREDIENTS
4.5 ounces Chicken Breast
1/2 cup cooked Quinoa
1 cup roasted Broccoli
1.5 teaspoons Olive Oil
PREPARATION
Preheat the grill to medium-high heat and season the chicken breast with salt, pepper, and your favorite herbs.
Grill the chicken breast for about 6-7 minutes per side until fully cooked and juices run clear.
While the chicken is grilling, prepare the quinoa by following package instructions, ensuring a light and fluffy texture.
For the broccoli, preheat your oven to 425°F, toss the broccoli florets with olive oil, salt, and pepper, and roast on a baking sheet for 15-20 minutes until tender and slightly charred.
Plate the grilled chicken alongside the quinoa and roasted broccoli and serve warm.