YOUR SOLIN GENERATED RECIPE
Lean Turkey and Creamy Avocado Wrap
Enjoy this lean turkey and creamy avocado wrap, where tender slices of turkey breast meet the rich, velvety texture of avocado, all nestled in a whole wheat wrap with fresh baby spinach and juicy tomato slices. A gentle spread of nonfat Greek yogurt ties the flavors together, making it a balanced, satisfying meal ideal for any time of the day.
INGREDIENTS
3 ounces Lean Turkey Breast
1 Whole Wheat Tortilla Wrap
1 quarter Avocado (approx 50g)
1 cup Baby Spinach
1/2 medium Tomato (sliced)
1 tablespoon Plain Nonfat Greek Yogurt
Salt and Pepper to taste
PREPARATION
Lay the whole wheat tortilla flat on a clean surface.
Spread the Greek yogurt evenly over the tortilla, then season lightly with salt and pepper.
Layer the baby spinach and tomato slices onto the tortilla.
Place the lean turkey breast slices evenly over the vegetables.
Slice the avocado and arrange the pieces on top of the turkey.
Roll the tortilla tightly to form a wrap, ensuring all ingredients are enclosed.
Slice in half and serve immediately, or wrap it up for an on-the-go meal.