YOUR SOLIN GENERATED RECIPE
Pan-Seared Chicken with Fresh Tomato, Creamy Mozzarella, and Bright Basil Pesto
Enjoy a vibrant, balanced dish featuring juicy pan-seared chicken breast paired with the fresh burst of tomato, creamy mozzarella, and a lively basil pesto. This dish seamlessly combines textures and flavors, perfect for a satisfying meal at any time of day.
INGREDIENTS
5 oz Chicken Breast
1 medium Tomato
1 oz Fresh Mozzarella
1 tbsp Basil Pesto
4 Fresh Basil Leaves
1 tsp Olive Oil
Salt and Pepper to taste
PREPARATION
Pat the chicken breast dry and season both sides with salt and pepper.
Heat a teaspoon of olive oil in a non-stick skillet over medium-high heat.
Place the chicken breast in the skillet and sear for around 4-5 minutes on each side until golden and cooked through.
While the chicken cooks, slice the tomato and mozzarella into even rounds.
Once the chicken is done, transfer it to a serving plate. Top the chicken with tomato slices and mozzarella rounds.
Drizzle the basil pesto over the top and garnish with fresh basil leaves for a burst of herbal freshness.
Serve immediately and enjoy the harmonious flavors of the dish.