Name: Silky Chocolate Protein Pudding with Greek Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 170g Nonfat Greek Yogurt; 27g Chocolate Whey Protein Powder (~0.9 scoop); 7.5g Unsweetened Cocoa Powder (1 tbsp + 1 tsp); 80mL Unsweetened Almond Milk (1/3 cup); 1 tablespoon Almond Butter

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Indulge in a decadent yet health-conscious dessert featuring a luxuriously smooth blend of nonfat Greek yogurt, chocolate whey protein, unsweetened cocoa, and a hint of almond butter. Every spoonful offers a rich chocolate experience with a light, creamy texture that satisfies your sweet cravings while supporting your protein goals.

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NUTRITION

Protein

42.9g

Fat

12g

Carbs

16g

SERVINGS

1 serving

INGREDIENTS

170g Nonfat Greek Yogurt

27g Chocolate Whey Protein Powder (~0.9 scoop)

7.5g Unsweetened Cocoa Powder (1 tbsp + 1 tsp)

80mL Unsweetened Almond Milk (1/3 cup)

1 tablespoon Almond Butter

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PREPARATION

1
Add the nonfat Greek yogurt into a medium-sized blender or food processor.
2
Pour in the chocolate whey protein powder, unsweetened cocoa powder, and unsweetened almond milk.
3
Blend the mixture until completely smooth and creamy.
4
Once blended, transfer the mixture to a bowl.
5
Stir in the almond butter until evenly incorporated, adding a subtle nutty richness to the pudding.
6
Refrigerate the pudding for at least 30 minutes to chill and set, or serve immediately if you prefer a softer texture.
7
Enjoy your silky, protein-packed chocolate pudding as a delightful, guilt-free dessert.