YOUR SOLIN GENERATED RECIPE
Creamy High-Protein Greek Yogurt with Fresh Berries and Crunchy Seed Granola
Enjoy a refreshing bowl that blends tangy nonfat Greek yogurt with a vibrant mix of berries and a satisfying crunch from a seed-powered granola. This meal offers a perfect balance of creamy texture, natural sweetness, and a delightful crunch, making it a versatile option for breakfast, lunch, or dinner.
INGREDIENTS
1.5 cups Nonfat Greek Yogurt
0.5 cup Mixed Berries
0.25 cup Crunchy Seed Granola
PREPARATION
Spoon 1.5 cups of nonfat Greek yogurt into a bowl.
Gently stir in 0.5 cup of mixed berries to combine.
Sprinkle 0.25 cup of crunchy seed granola evenly over the top.
Serve immediately and enjoy your creamy, protein-packed meal.