YOUR SOLIN GENERATED RECIPE
Seared Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a light yet satisfying lunch featuring a perfectly seared chicken breast paired with fluffy quinoa and vibrant steamed broccoli. This dish offers a harmonious balance of lean protein, nutty grains, and fresh greens, all while fitting perfectly into your macro goals.
INGREDIENTS
5 oz Chicken Breast
1/2 cup cooked Quinoa
1 cup steamed Broccoli
1 teaspoon Olive Oil
Pinch of Salt
Pinch of Black Pepper
PREPARATION
Pat the chicken breast dry and season both sides with salt and black pepper.
Heat olive oil in a skillet over medium-high heat until shimmering.
Place the chicken breast in the skillet and sear for about 3-4 minutes per side until golden and cooked through.
While the chicken cooks, prepare quinoa according to package instructions if not already cooked.
Steam the broccoli until tender yet crisp, about 5-6 minutes.
Slice the chicken breast, and serve it alongside the quinoa and steamed broccoli. Enjoy your balanced lunch!