YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Almond Butter Swirl
Indulge in a luxuriously smooth chocolate protein pudding that delivers both decadence and nutrition. This dessert features a rich blend of chocolate whey protein, nonfat Greek yogurt, and unsweetened almond milk, elevated by a delightful almond butter swirl for a nutty finish. Perfectly balanced to satisfy your sweet cravings while keeping your protein intake on track.
INGREDIENTS
1 scoop Chocolate Whey Protein Powder (30g)
1 cup Unsweetened Almond Milk (240ml)
1 tablespoon Unsweetened Cocoa Powder (5g)
1/3 cup Nonfat Greek Yogurt (80g)
1 tablespoon Almond Butter (16g)
PREPARATION
In a blender, combine the chocolate whey protein powder, nonfat Greek yogurt, unsweetened almond milk, and unsweetened cocoa powder until smooth and creamy.
Pour the mixture into a serving bowl or individual dessert cups.
Gently drizzle the almond butter over the pudding and use a toothpick or skewer to create a swirl pattern.
Chill the pudding in the refrigerator for at least 30 minutes to enhance thickness and flavors.
Stir slightly before serving to enjoy the harmonious blend of chocolate and almond butter.