YOUR SOLIN GENERATED RECIPE
Slow-Cooked Crispy Pork with Citrus Slaw
Savor this slow-cooked, crispy pork dish paired with a bright and refreshing citrus slaw. The tender pork is slow-cooked and crisped up to perfection, while the slaw combines shredded cabbage, carrot, and red onion with a zesty blend of orange and lime juice accented by a hint of honey and olive oil. A side of quinoa brings everything together into a balanced, delicious meal.
INGREDIENTS
6 ounces Pork Tenderloin
1 cup shredded Green Cabbage
1/2 cup shredded Carrot
1/4 medium Red Onion (thinly sliced)
1 teaspoon Olive Oil
2 tablespoons Fresh Orange Juice
1 tablespoon Fresh Lime Juice
1 teaspoon Honey
1/4 cup cooked Quinoa
PREPARATION
Start by seasoning the pork tenderloin with your preferred spices (salt, pepper, and optionally a pinch of smoked paprika). Place the pork in a slow cooker and add a splash of water or low-sodium broth to keep it moist.
Slow-cook the pork on low for 4-6 hours until it is tender and easy to shred. Once done, remove it from the slow cooker and, using a fork, shred the meat.
For a crispy finish, preheat a skillet over medium-high heat with a drizzle of olive oil. Add the shredded pork and sear for 2-3 minutes until the edges become slightly crispy.
In a mixing bowl, combine the shredded cabbage, shredded carrot, and thinly sliced red onion.
In a small bowl, whisk together the orange juice, lime juice, honey, and olive oil. Pour this citrus dressing over the slaw and toss until well combined.
Plate a serving of the citrus slaw and top with the crispy pork. Serve with a side of cooked quinoa to round out the meal.
Enjoy your balanced, flavorful dish that pairs succulent, crispy pork with a refreshing citrus slaw perfect for any meal of the day.