Turkey and Boiled Egg Protein Plate with Fresh Spinach, Tomato, and Light Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Turkey and Boiled Egg Protein Plate with Fresh Spinach, Tomato, and Light Mozzarella

YOUR SOLIN GENERATED RECIPE

Turkey and Boiled Egg Protein Plate with Fresh Spinach, Tomato, and Light Mozzarella

A fresh and satisfying protein plate featuring tender turkey breast slices, a perfectly boiled egg, crisp raw spinach, juicy tomato slices, and light mozzarella. This balanced dish offers a delightful mix of textures and flavors, making it a versatile option for breakfast, lunch, or dinner.

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NUTRITION

325kcal
Protein
47.5g
Fat
11.3g
Carbs
7.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Turkey Breast Slices

1 large Boiled Egg

1 cup Fresh Spinach

1 medium Tomato

1 oz Light Mozzarella

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Prepare the boiled egg by placing it in a pot, covering with water, and boiling for 9-12 minutes until fully set. Once boiled, cool and peel the egg.

  • 2

    Slice the turkey breast into thin strips if not pre-sliced for ease of eating.

  • 3

    Rinse the fresh spinach thoroughly and pat dry. Arrange the spinach as a base on your plate.

  • 4

    Slice the tomato into wedges or rounds.

  • 5

    Cube or tear the light mozzarella into small pieces.

  • 6

    Assemble the plate by placing the turkey slices, boiled egg (sliced in half, if desired), tomato slices, and mozzarella over the bed of fresh spinach.

  • 7

    Drizzle a light seasoning of salt, pepper, or a touch of olive oil if desired, and serve immediately.

Turkey and Boiled Egg Protein Plate with Fresh Spinach, Tomato, and Light Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Turkey and Boiled Egg Protein Plate with Fresh Spinach, Tomato, and Light Mozzarella

YOUR SOLIN GENERATED RECIPE

Turkey and Boiled Egg Protein Plate with Fresh Spinach, Tomato, and Light Mozzarella

A fresh and satisfying protein plate featuring tender turkey breast slices, a perfectly boiled egg, crisp raw spinach, juicy tomato slices, and light mozzarella. This balanced dish offers a delightful mix of textures and flavors, making it a versatile option for breakfast, lunch, or dinner.

NUTRITION

325kcal
Protein
47.5g
Fat
11.3g
Carbs
7.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Turkey Breast Slices

1 large Boiled Egg

1 cup Fresh Spinach

1 medium Tomato

1 oz Light Mozzarella

PREPARATION

  • 1

    Prepare the boiled egg by placing it in a pot, covering with water, and boiling for 9-12 minutes until fully set. Once boiled, cool and peel the egg.

  • 2

    Slice the turkey breast into thin strips if not pre-sliced for ease of eating.

  • 3

    Rinse the fresh spinach thoroughly and pat dry. Arrange the spinach as a base on your plate.

  • 4

    Slice the tomato into wedges or rounds.

  • 5

    Cube or tear the light mozzarella into small pieces.

  • 6

    Assemble the plate by placing the turkey slices, boiled egg (sliced in half, if desired), tomato slices, and mozzarella over the bed of fresh spinach.

  • 7

    Drizzle a light seasoning of salt, pepper, or a touch of olive oil if desired, and serve immediately.