YOUR SOLIN GENERATED RECIPE
Zesty Grilled Chicken and Fresh Crispy Veggie Wrap
Enjoy a bright and zesty wrap layered with tender grilled chicken and an assortment of crisp, fresh veggies. Balanced with a tangy lime dressing and a hint of olive oil, this wrap combines satisfying protein with a colorful crunch that makes every bite a delight.
INGREDIENTS
4 oz Chicken Breast
1 medium Whole Wheat Tortilla Wrap
1 cup Romaine Lettuce (shredded)
1/2 medium Tomato (sliced)
1/4 cup Cucumber (sliced)
1/4 cup Red Bell Pepper (sliced)
1 tbsp Nonfat Greek Yogurt
1 tsp Olive Oil
1 tbsp Fresh Lime Juice
Seasonings: Salt, Pepper, Cumin
PREPARATION
Season the chicken breast with salt, pepper, and a pinch of cumin. Drizzle with olive oil and lime juice.
Preheat your grill or grill pan to medium-high heat and grill the chicken for about 5-6 minutes on each side until fully cooked. Let the chicken rest for a few minutes before slicing.
In a bowl, combine shredded romaine lettuce, sliced tomato, cucumber, and red bell pepper.
In a small dish, mix nonfat Greek yogurt with a little extra lime juice and a dash of cumin to create a light, tangy dressing.
Lay out the whole wheat tortilla, spread the dressing over it, then layer with the mixed veggies and sliced grilled chicken.
Roll the tortilla tightly to form a wrap. Serve immediately, or if preferred, heat the wrap briefly on the grill to crisp the tortilla slightly.