YOUR SOLIN GENERATED RECIPE
Egg White and Spinach Scramble
A light and nutritious morning scramble featuring silky egg whites and fresh spinach, offering a delicate blend of flavors and textures that kickstart your day with clean, protein-packed goodness.
INGREDIENTS
4 large egg whites (approx. 132g)
1 cup fresh spinach (approx. 30g)
PREPARATION
Separate the egg whites from whole eggs or use carton egg whites.
Lightly whisk the egg whites in a bowl until slightly frothy.
Heat a non-stick skillet over medium heat. Optional: lightly spray with a minimal amount of cooking spray if needed.
Add the egg whites to the pan. As they begin to set, gently stir with a spatula.
Add the fresh spinach and continue to stir until the spinach wilts and the eggs are fully cooked.
Serve immediately for a warm, clean, protein-packed breakfast.