YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a vibrant and balanced meal featuring a perfectly grilled chicken breast paired with fluffy quinoa and tender steamed broccoli, all enhanced with a drizzle of extra virgin olive oil for a subtle richness.
INGREDIENTS
150 g Chicken Breast
1/2 cup cooked Quinoa
1 cup steamed Broccoli
1 tbsp Extra Virgin Olive Oil
PREPARATION
Preheat the grill to medium-high heat.
Season the chicken breast with your preferred spices and a pinch of salt.
Grill the chicken breast for approximately 6-7 minutes on each side until fully cooked and nicely charred.
While the chicken is grilling, prepare the quinoa: rinse 1/2 cup quinoa under cold water, then cook according to package instructions until fluffy.
Steam the broccoli until just tender, about 4-5 minutes.
Once cooked, drizzle 1 tablespoon of extra virgin olive oil over the chicken and vegetables for extra flavor.
Plate the grilled chicken alongside a serving of quinoa and steamed broccoli, and serve warm.