YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
Enjoy a velvety, chocolatey dessert that marries the richness of cocoa with creamy Greek yogurt. This luscious pudding offers a silky texture with a delightful swirl of almond butter, making it both indulgent and supportive of your fitness goals.
INGREDIENTS
190 grams Nonfat Greek Yogurt
0.8 scoop (24g) Chocolate Protein Powder
1 tablespoon Unsweetened Cocoa Powder
0.5 cup Unsweetened Almond Milk
1 tablespoon Almond Butter
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.
Pour in the unsweetened almond milk and stir vigorously until the mixture becomes smooth and uniformly blended.
Transfer the pudding into serving bowls or glasses and smooth the top.
Drizzle or swirl the almond butter on top for added richness and a pleasant texture contrast.
Refrigerate for at least 30 minutes to chill and allow the flavors to meld before serving.