YOUR SOLIN GENERATED RECIPE
Egg White Spinach Scramble with Turkey Sausage
Enjoy a light yet satisfying breakfast scramble featuring fluffy egg whites mixed with vibrant spinach and savory turkey sausage, finished with a drizzle of olive oil and a hint of creamy avocado. A perfect blend of flavors to kickstart your morning with balanced protein and healthy fats.
INGREDIENTS
5 egg whites
1 turkey sausage link
1 cup fresh spinach
1 tbsp extra virgin olive oil
1/4 avocado
PREPARATION
Preheat a non-stick skillet over medium heat and add the olive oil.
Add the turkey sausage link to the pan, chopping it into bite-sized pieces, and sauté until lightly browned.
Add the fresh spinach to the pan and cook until it softens slightly.
Pour in the egg whites and stir continuously to create a scramble, allowing the egg whites to cook evenly.
Once the eggs are nearly set, gently fold in the diced avocado, reserving a few pieces for garnish if desired.
Season with salt and pepper to taste, and serve warm.