YOUR SOLIN GENERATED RECIPE
Shredded Chicken Salad with Creamy Avocado and Fresh Greens
Enjoy this refreshing and nutrient-packed salad featuring tender shredded chicken, creamy avocado, and a medley of crisp fresh greens and vegetables. Each bite offers a harmonious mix of textures and flavors, perfect for a light yet satisfying meal any time of day.
INGREDIENTS
4 oz Chicken Breast
1/4 medium Avocado
2 cups Mixed Greens
1/2 cup Cherry Tomatoes
1/2 cup Sliced Cucumber
1/4 medium Red Onion
1 tsp Extra Virgin Olive Oil
1 tbsp Lemon Juice
PREPARATION
Season the chicken breast lightly with salt and pepper. In a skillet over medium heat, cook the chicken until fully cooked and tender, about 6-8 minutes per side. Let it cool slightly and shred it using two forks.
In a large bowl, combine the mixed greens, halved cherry tomatoes, cucumber slices, and thinly sliced red onion.
Dice the avocado and gently fold it into the salad ingredients.
In a small bowl, whisk together the extra virgin olive oil and lemon juice to create a light dressing.
Pour the dressing over the salad and toss to ensure all ingredients are well coated.
Top the salad with the shredded chicken and serve immediately.