YOUR SOLIN GENERATED RECIPE
Creamy Spiced Shredded Chicken
Enjoy a savory blend of tender shredded chicken mixed with a creamy, spiced Greek yogurt sauce served over a bed of light cauliflower rice. Finished with a drizzle of olive oil and a garnish of fresh avocado, this dish offers a satisfying balance of protein and healthy fats perfect for any meal.
INGREDIENTS
4 oz Chicken Breast
1/4 cup Nonfat Greek Yogurt
1 cup Cauliflower Rice
1 tsp Olive Oil
1/2 medium Avocado
1/2 tsp Cumin Powder
1/2 tsp Smoked Paprika
1/2 tsp Garlic Powder
Salt & Pepper to taste
PREPARATION
Place the chicken breast in a pot and cover with water. Bring to a boil, then reduce heat and simmer until fully cooked, about 15-20 minutes.
Once cooled slightly, shred the chicken using two forks.
In a mixing bowl, combine the shredded chicken with nonfat Greek yogurt, cumin powder, smoked paprika, garlic powder, salt, and pepper.
Heat olive oil in a skillet over medium heat and add the cauliflower rice. Sauté for 3-4 minutes until tender.
Mix the sautéed cauliflower rice into the chicken mixture or serve as a bed on which to place the chicken.
Slice the avocado and arrange on top of the chicken for an extra creamy finish. Serve immediately.