Lean Pulled Pork Crispy Sweet Potato Nachos with Fresh Toppings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Pulled Pork Crispy Sweet Potato Nachos with Fresh Toppings

YOUR SOLIN GENERATED RECIPE

Lean Pulled Pork Crispy Sweet Potato Nachos with Fresh Toppings

A vibrant twist on nachos featuring tender lean pulled pork nestled atop crispy, baked sweet potato chips and beautifully complemented by black beans, cool nonfat Greek yogurt, and a burst of fresh diced tomatoes and cilantro with a squeeze of lime.

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NUTRITION

338kcal
Protein
38.6g
Fat
7.8g
Carbs
31.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Pulled Pork

1/2 medium Sweet Potato (baked into chips)

1/4 cup Black Beans

1/4 cup Nonfat Greek Yogurt

1/4 cup Diced Tomatoes

2 tbsp Fresh Cilantro

1 tbsp Lime Juice

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Thinly slice the sweet potato into chip-sized rounds. Toss with a light spray of olive oil and a pinch of salt if desired.

  • 3

    Spread the sweet potato slices on a baking sheet in a single layer and bake for 20-25 minutes until crispy, flipping halfway through.

  • 4

    While the chips bake, gently warm the lean pulled pork in a small saucepan on low heat just until heated through.

  • 5

    Prepare the fresh toppings by dicing the tomatoes and roughly chopping the cilantro. In a small bowl, mix the diced tomatoes, cilantro, and lime juice.

  • 6

    Assemble the nachos by layering the crispy sweet potato chips on a plate, topping with the warmed pulled pork and black beans.

  • 7

    Finish by dolloping nonfat Greek yogurt over the nachos and spooning the fresh tomato-cilantro mixture on top. Serve immediately.

Lean Pulled Pork Crispy Sweet Potato Nachos with Fresh Toppings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Pulled Pork Crispy Sweet Potato Nachos with Fresh Toppings

YOUR SOLIN GENERATED RECIPE

Lean Pulled Pork Crispy Sweet Potato Nachos with Fresh Toppings

A vibrant twist on nachos featuring tender lean pulled pork nestled atop crispy, baked sweet potato chips and beautifully complemented by black beans, cool nonfat Greek yogurt, and a burst of fresh diced tomatoes and cilantro with a squeeze of lime.

NUTRITION

338kcal
Protein
38.6g
Fat
7.8g
Carbs
31.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Pulled Pork

1/2 medium Sweet Potato (baked into chips)

1/4 cup Black Beans

1/4 cup Nonfat Greek Yogurt

1/4 cup Diced Tomatoes

2 tbsp Fresh Cilantro

1 tbsp Lime Juice

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Thinly slice the sweet potato into chip-sized rounds. Toss with a light spray of olive oil and a pinch of salt if desired.

  • 3

    Spread the sweet potato slices on a baking sheet in a single layer and bake for 20-25 minutes until crispy, flipping halfway through.

  • 4

    While the chips bake, gently warm the lean pulled pork in a small saucepan on low heat just until heated through.

  • 5

    Prepare the fresh toppings by dicing the tomatoes and roughly chopping the cilantro. In a small bowl, mix the diced tomatoes, cilantro, and lime juice.

  • 6

    Assemble the nachos by layering the crispy sweet potato chips on a plate, topping with the warmed pulled pork and black beans.

  • 7

    Finish by dolloping nonfat Greek yogurt over the nachos and spooning the fresh tomato-cilantro mixture on top. Serve immediately.