Crispy Lemon Herb Chicken with Roasted Sweet Potatoes and Sautéed Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Lemon Herb Chicken with Roasted Sweet Potatoes and Sautéed Green Beans

YOUR SOLIN GENERATED RECIPE

Crispy Lemon Herb Chicken with Roasted Sweet Potatoes and Sautéed Green Beans

Enjoy a vibrant meal featuring crispy chicken breast infused with zesty lemon and fresh herbs, paired with perfectly roasted sweet potatoes and tender sautéed green beans. This dish delivers both a satisfying crunch and a burst of bright flavors in every bite.

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NUTRITION

514kcal
Protein
55.8g
Fat
15.6g
Carbs
35.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 medium Sweet Potato

1 cup Green Beans

1 tsp Olive Oil (for sautéing beans)

1 tsp Olive Oil (for chicken)

1/2 Lemon (juice)

1 tbsp Mixed Fresh Herbs

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    In a small bowl, mix the juice of 1/2 lemon, 1 tsp olive oil, mixed fresh herbs, salt, and pepper. Rub this mixture all over the chicken breast.

  • 3

    Place the chicken breast on a baking tray lined with parchment paper. Bake in the preheated oven for 20-25 minutes until the chicken is cooked through and the exterior is slightly crispy.

  • 4

    Meanwhile, peel and cube the sweet potato. Toss with a little olive oil, salt, and pepper, and spread them out on a separate baking tray. Roast in the oven for about 25 minutes until tender and slightly caramelized.

  • 5

    While the chicken and sweet potatoes finish roasting, heat 1 tsp olive oil in a skillet over medium heat. Add the green beans and a pinch of salt, and sauté for about 5-7 minutes until bright green and just tender.

  • 6

    Arrange the roasted sweet potatoes and sautéed green beans on a plate and top with the crispy lemon herb chicken. Serve warm and enjoy!

Crispy Lemon Herb Chicken with Roasted Sweet Potatoes and Sautéed Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Lemon Herb Chicken with Roasted Sweet Potatoes and Sautéed Green Beans

YOUR SOLIN GENERATED RECIPE

Crispy Lemon Herb Chicken with Roasted Sweet Potatoes and Sautéed Green Beans

Enjoy a vibrant meal featuring crispy chicken breast infused with zesty lemon and fresh herbs, paired with perfectly roasted sweet potatoes and tender sautéed green beans. This dish delivers both a satisfying crunch and a burst of bright flavors in every bite.

NUTRITION

514kcal
Protein
55.8g
Fat
15.6g
Carbs
35.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 medium Sweet Potato

1 cup Green Beans

1 tsp Olive Oil (for sautéing beans)

1 tsp Olive Oil (for chicken)

1/2 Lemon (juice)

1 tbsp Mixed Fresh Herbs

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    In a small bowl, mix the juice of 1/2 lemon, 1 tsp olive oil, mixed fresh herbs, salt, and pepper. Rub this mixture all over the chicken breast.

  • 3

    Place the chicken breast on a baking tray lined with parchment paper. Bake in the preheated oven for 20-25 minutes until the chicken is cooked through and the exterior is slightly crispy.

  • 4

    Meanwhile, peel and cube the sweet potato. Toss with a little olive oil, salt, and pepper, and spread them out on a separate baking tray. Roast in the oven for about 25 minutes until tender and slightly caramelized.

  • 5

    While the chicken and sweet potatoes finish roasting, heat 1 tsp olive oil in a skillet over medium heat. Add the green beans and a pinch of salt, and sauté for about 5-7 minutes until bright green and just tender.

  • 6

    Arrange the roasted sweet potatoes and sautéed green beans on a plate and top with the crispy lemon herb chicken. Serve warm and enjoy!