YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Sliced Strawberries
Indulge in a velvety chocolate protein pudding that melts in your mouth, beautifully paired with fresh, sliced strawberries for a burst of natural sweetness. Perfect as a post-workout treat or a guilt-free dessert, this pudding is both luscious and nutritionally balanced.
INGREDIENTS
1 scoop Chocolate Protein Powder (30g)
1 cup Unsweetened Almond Milk (240 ml)
1 tablespoon Unsweetened Cocoa Powder (5g)
2/3 cup Low-Fat Plain Greek Yogurt (~150g)
1 teaspoon Almond Butter (3g)
1/2 cup Sliced Strawberries (83g)
PREPARATION
In a medium bowl, combine the chocolate protein powder, unsweetened cocoa powder, and almond milk. Whisk until the mixture is smooth and free of lumps.
Fold in the low-fat Greek yogurt and almond butter into the mixture until fully integrated and creamy.
Refrigerate the pudding for at least 30 minutes to allow it to thicken and develop its silky texture.
Before serving, gently stir the mixture and top with freshly sliced strawberries.
Enjoy your delicious, protein-packed chocolate pudding as a satisfying dessert or post-workout treat.