Grilled Chicken and Quinoa Power Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Quinoa Power Bowl

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Power Bowl

Enjoy a vibrant bowl featuring perfectly grilled chicken paired with fluffy quinoa and a medley of fresh spinach and cherry tomatoes. Drizzled with a light olive oil dressing, this power bowl delivers balanced flavors and textures in every bite.

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NUTRITION

441kcal
Protein
40.9g
Fat
20.1g
Carbs
24.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Cooked Quinoa

1 cup Baby Spinach

1/2 cup Cherry Tomatoes

1 tbsp Extra Virgin Olive Oil

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast with your preferred spices such as salt, pepper, and a dash of garlic powder.

  • 3

    Grill the chicken for about 6-7 minutes on each side until fully cooked and juices run clear. Let it rest for a few minutes before slicing.

  • 4

    While the chicken is grilling, prepare the quinoa as per package instructions if not already cooked.

  • 5

    In a bowl, layer the baby spinach and cherry tomatoes. Add the cooked quinoa and then top with sliced grilled chicken.

  • 6

    Drizzle the extra virgin olive oil over the bowl and toss lightly to combine all the flavors.

  • 7

    Serve immediately and enjoy your balanced power bowl.

Grilled Chicken and Quinoa Power Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Quinoa Power Bowl

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Power Bowl

Enjoy a vibrant bowl featuring perfectly grilled chicken paired with fluffy quinoa and a medley of fresh spinach and cherry tomatoes. Drizzled with a light olive oil dressing, this power bowl delivers balanced flavors and textures in every bite.

NUTRITION

441kcal
Protein
40.9g
Fat
20.1g
Carbs
24.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Cooked Quinoa

1 cup Baby Spinach

1/2 cup Cherry Tomatoes

1 tbsp Extra Virgin Olive Oil

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast with your preferred spices such as salt, pepper, and a dash of garlic powder.

  • 3

    Grill the chicken for about 6-7 minutes on each side until fully cooked and juices run clear. Let it rest for a few minutes before slicing.

  • 4

    While the chicken is grilling, prepare the quinoa as per package instructions if not already cooked.

  • 5

    In a bowl, layer the baby spinach and cherry tomatoes. Add the cooked quinoa and then top with sliced grilled chicken.

  • 6

    Drizzle the extra virgin olive oil over the bowl and toss lightly to combine all the flavors.

  • 7

    Serve immediately and enjoy your balanced power bowl.