Name: Lean Turkey and Ham Sandwich with Crisp Greens and Zesty Vinaigrette
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 slices Whole Grain Bread; 3 ounces Lean Turkey Breast Slices; 3 ounces Lean Ham Slices; 1 cup Mixed Greens (Spinach & Arugula); 0.5 tablespoon Extra Virgin Olive Oil; 1 teaspoon Balsamic Vinegar

Lean Turkey and Ham Sandwich with Crisp Greens and Zesty Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lean Turkey and Ham Sandwich with Crisp Greens and Zesty Vinaigrette

Savor this light yet satisfying sandwich featuring layers of lean turkey and ham, nestled between hearty whole grain bread and a vibrant mix of crisp greens. Enhanced with a zesty balsamic vinaigrette, every bite delivers a perfect balance of savory meats, refreshing crunch, and a tangy finish.

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NUTRITION

Protein

42g

Fat

11g

Carbs

32g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Grain Bread

3 ounces Lean Turkey Breast Slices

3 ounces Lean Ham Slices

1 cup Mixed Greens (Spinach & Arugula)

0.5 tablespoon Extra Virgin Olive Oil

1 teaspoon Balsamic Vinegar

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PREPARATION

1
Toast the whole grain bread lightly to add a touch of crunch.
2
In a small bowl, whisk together the extra virgin olive oil and balsamic vinegar to create the zesty vinaigrette.
3
Lay one slice of toasted bread on a clean surface and drizzle a portion of the vinaigrette over it.
4
Layer the lean turkey breast slices evenly over the bread followed by the lean ham slices.
5
Top the meats with the mixed greens to infuse a refreshing crunch and vibrant color.
6
Drizzle any remaining vinaigrette over the greens, then cap the sandwich with the second slice of toasted bread.
7
Press gently, cut the sandwich in half if desired, and serve immediately.