Lean, Tender Beef Noodle Soup with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean, Tender Beef Noodle Soup with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Lean, Tender Beef Noodle Soup with Fresh Herbs

Savor the warmth of this nourishing soup featuring tender slices of lean beef, delicate egg noodles, and a medley of vibrant vegetables infused with fresh herbs. This comforting bowl delivers a balanced blend of savory broth, gentle spices, and a bright herb finish that is both satisfying and nurturing.

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NUTRITION

357kcal
Protein
33.6g
Fat
11.2g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Beef Sirloin

1/2 cup Cooked Egg Noodles

1 cup Low-Sodium Beef Broth

1 medium Carrot

1 stalk Celery

1/4 medium Yellow Onion, quartered

2 tbsp Fresh Parsley

1 tbsp Fresh Thyme

2 cloves Garlic

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PREPARATION

  • 1

    Thinly slice the lean beef sirloin against the grain and season lightly with salt and pepper if desired.

  • 2

    Peel and dice the carrot, slice the celery, quarter the onion, and mince the garlic.

  • 3

    Heat a medium pot over medium-high heat, and lightly sear the beef slices until browned on the outside.

  • 4

    Add the diced carrots, sliced celery, quartered onion, and minced garlic to the pot. Sauté for 2-3 minutes until fragrant.

  • 5

    Pour in the low-sodium beef broth and bring to a gentle simmer.

  • 6

    Add the cooked egg noodles to the simmering broth along with the fresh thyme.

  • 7

    Let the soup simmer for an additional 5 minutes to allow flavors to meld.

  • 8

    Stir in the fresh parsley just before serving, and adjust seasonings as needed.

  • 9

    Serve hot and enjoy the nourishing warmth of this lean, tender beef noodle soup.

Lean, Tender Beef Noodle Soup with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean, Tender Beef Noodle Soup with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Lean, Tender Beef Noodle Soup with Fresh Herbs

Savor the warmth of this nourishing soup featuring tender slices of lean beef, delicate egg noodles, and a medley of vibrant vegetables infused with fresh herbs. This comforting bowl delivers a balanced blend of savory broth, gentle spices, and a bright herb finish that is both satisfying and nurturing.

NUTRITION

357kcal
Protein
33.6g
Fat
11.2g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Beef Sirloin

1/2 cup Cooked Egg Noodles

1 cup Low-Sodium Beef Broth

1 medium Carrot

1 stalk Celery

1/4 medium Yellow Onion, quartered

2 tbsp Fresh Parsley

1 tbsp Fresh Thyme

2 cloves Garlic

PREPARATION

  • 1

    Thinly slice the lean beef sirloin against the grain and season lightly with salt and pepper if desired.

  • 2

    Peel and dice the carrot, slice the celery, quarter the onion, and mince the garlic.

  • 3

    Heat a medium pot over medium-high heat, and lightly sear the beef slices until browned on the outside.

  • 4

    Add the diced carrots, sliced celery, quartered onion, and minced garlic to the pot. Sauté for 2-3 minutes until fragrant.

  • 5

    Pour in the low-sodium beef broth and bring to a gentle simmer.

  • 6

    Add the cooked egg noodles to the simmering broth along with the fresh thyme.

  • 7

    Let the soup simmer for an additional 5 minutes to allow flavors to meld.

  • 8

    Stir in the fresh parsley just before serving, and adjust seasonings as needed.

  • 9

    Serve hot and enjoy the nourishing warmth of this lean, tender beef noodle soup.