YOUR SOLIN GENERATED RECIPE
Quick Fudgy Chocolate Protein Mug Cake
A speedy, indulgent mug cake that delivers a fudgy chocolate fix with a protein boost. This single-serving treat melds the rich flavors of chocolate protein powder and cocoa with the lightness of egg whites and a hint of natural peanut butter, making it a perfect grab-and-go option that satisfies your sweet tooth while supporting your nutritional goals.
INGREDIENTS
1 scoop Chocolate Protein Powder (30g)
6 egg whites (approx. 180g)
1/4 cup Unsweetened Almond Milk (60ml)
1 tbsp Unsweetened Cocoa Powder (5g)
1/4 tsp Baking Powder
1 tbsp Natural Peanut Butter (16g)
PREPARATION
In a microwave-safe mug, combine the chocolate protein powder, unsweetened cocoa powder, and baking powder.
Add the egg whites and unsweetened almond milk, then whisk together until the mixture is smooth and well incorporated.
Stir in the natural peanut butter until evenly distributed throughout the batter.
Microwave on high for 60-75 seconds. Check for doneness; the cake should rise and appear set in the middle.
Allow the mug cake to cool slightly before enjoying straight from the mug.