Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Enjoy a light yet satisfying breakfast scramble featuring tangy low-fat cottage cheese, a perfectly cooked whole egg, crisp turkey bacon, and vibrant spinach, all finished with creamy avocado for a touch of richness. This dish balances fresh flavors and textures, making it the ideal energizing start to your day.

Try 7 days free, then $12.99 / mo.

NUTRITION

542kcal
Protein
34.4g
Fat
37.6g
Carbs
16.7g

SERVINGS

1 serving

INGREDIENTS

3/4 cup low-fat cottage cheese

1 whole egg

2 slices turkey bacon

1 cup raw spinach

1 tablespoon olive oil

1/2 medium avocado

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the olive oil.

  • 2

    Place the turkey bacon in the skillet and cook until it starts to crisp up, about 2-3 minutes per side.

  • 3

    Add the spinach to the skillet and sauté until wilted, about 1-2 minutes.

  • 4

    In a bowl, whisk together the whole egg and the cottage cheese until combined.

  • 5

    Pour the egg and cottage cheese mixture into the skillet, gently stirring to combine with the spinach and breaking up the mixture as it cooks.

  • 6

    Cook for 3-4 minutes until the scramble is set but still creamy.

  • 7

    Transfer the scramble to a plate and top with slices or chunks of avocado.

  • 8

    Serve warm and enjoy your nutrient-packed breakfast.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Enjoy a light yet satisfying breakfast scramble featuring tangy low-fat cottage cheese, a perfectly cooked whole egg, crisp turkey bacon, and vibrant spinach, all finished with creamy avocado for a touch of richness. This dish balances fresh flavors and textures, making it the ideal energizing start to your day.

NUTRITION

542kcal
Protein
34.4g
Fat
37.6g
Carbs
16.7g

SERVINGS

1 serving

INGREDIENTS

3/4 cup low-fat cottage cheese

1 whole egg

2 slices turkey bacon

1 cup raw spinach

1 tablespoon olive oil

1/2 medium avocado

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the olive oil.

  • 2

    Place the turkey bacon in the skillet and cook until it starts to crisp up, about 2-3 minutes per side.

  • 3

    Add the spinach to the skillet and sauté until wilted, about 1-2 minutes.

  • 4

    In a bowl, whisk together the whole egg and the cottage cheese until combined.

  • 5

    Pour the egg and cottage cheese mixture into the skillet, gently stirring to combine with the spinach and breaking up the mixture as it cooks.

  • 6

    Cook for 3-4 minutes until the scramble is set but still creamy.

  • 7

    Transfer the scramble to a plate and top with slices or chunks of avocado.

  • 8

    Serve warm and enjoy your nutrient-packed breakfast.