Greek Yogurt Protein Cheesecake with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Fresh Berries

Enjoy a light and creamy cheesecake that packs a protein punch while providing a refreshing burst of freshness from berries. This updated twist on a classic dessert blends tangy nonfat Greek yogurt, smooth low-fat cream cheese, and a touch of whey protein, sweetened naturally with honey and accompanied by a vibrant medley of fresh berries. Each bite is a perfect balance of creamy texture and natural sweetness.

Try 7 days free, then $12.99 / mo.

NUTRITION

436kcal
Protein
36.5g
Fat
10.5g
Carbs
44g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Nonfat Greek Yogurt (170 g)

2 oz Low-Fat Cream Cheese (56 g)

Half scoop Vanilla Whey Protein Powder (15 g)

1.5 tbsp Honey (32 g)

1/2 cup Mixed Fresh Berries (75 g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium mixing bowl, combine the nonfat Greek yogurt and low-fat cream cheese until smooth and well blended.

  • 2

    Add the half scoop of vanilla whey protein powder and mix thoroughly, ensuring no lumps remain.

  • 3

    Stir in the honey until the mixture is evenly sweetened.

  • 4

    Gently fold in half of the mixed fresh berries into the cheesecake mixture to add a burst of color and flavor.

  • 5

    Spoon the mixture into serving glasses or ramekins, smoothing the surface with the back of a spoon.

  • 6

    Top each serving with the remaining fresh berries for an attractive finish.

  • 7

    Chill in the refrigerator for at least 2 hours before serving to allow the flavors to meld and the texture to firm up.

Greek Yogurt Protein Cheesecake with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Fresh Berries

Enjoy a light and creamy cheesecake that packs a protein punch while providing a refreshing burst of freshness from berries. This updated twist on a classic dessert blends tangy nonfat Greek yogurt, smooth low-fat cream cheese, and a touch of whey protein, sweetened naturally with honey and accompanied by a vibrant medley of fresh berries. Each bite is a perfect balance of creamy texture and natural sweetness.

NUTRITION

436kcal
Protein
36.5g
Fat
10.5g
Carbs
44g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Nonfat Greek Yogurt (170 g)

2 oz Low-Fat Cream Cheese (56 g)

Half scoop Vanilla Whey Protein Powder (15 g)

1.5 tbsp Honey (32 g)

1/2 cup Mixed Fresh Berries (75 g)

PREPARATION

  • 1

    In a medium mixing bowl, combine the nonfat Greek yogurt and low-fat cream cheese until smooth and well blended.

  • 2

    Add the half scoop of vanilla whey protein powder and mix thoroughly, ensuring no lumps remain.

  • 3

    Stir in the honey until the mixture is evenly sweetened.

  • 4

    Gently fold in half of the mixed fresh berries into the cheesecake mixture to add a burst of color and flavor.

  • 5

    Spoon the mixture into serving glasses or ramekins, smoothing the surface with the back of a spoon.

  • 6

    Top each serving with the remaining fresh berries for an attractive finish.

  • 7

    Chill in the refrigerator for at least 2 hours before serving to allow the flavors to meld and the texture to firm up.