YOUR SOLIN GENERATED RECIPE
Creamy Protein Oatmeal with Fresh Berries and Crunchy Nuts
Enjoy a warm and comforting bowl of creamy oatmeal elevated with a boost of protein from Greek yogurt and whey, perfectly complemented by the natural sweetness of fresh berries and the satisfying crunch of almonds. This dish offers a harmonious blend of textures and flavors that makes it a versatile option for breakfast, lunch, or dinner.
INGREDIENTS
40 grams Rolled Oats
240 ml Unsweetened Almond Milk
100 grams Vanilla Greek Yogurt (non-fat)
30 grams Whey Protein Powder
75 grams Mixed Fresh Berries
10 grams Chopped Almonds
PREPARATION
In a small saucepan, combine the rolled oats and unsweetened almond milk. Bring to a gentle simmer over medium heat, stirring occasionally.
Let the oats cook for about 5-7 minutes until they begin to soften and absorb the milk.
Remove the saucepan from heat and stir in the vanilla Greek yogurt and whey protein powder until well-mixed and creamy.
Transfer the protein-infused oatmeal into a bowl.
Garnish with mixed fresh berries and a sprinkle of chopped almonds for added crunch.
Enjoy your warm, nutritious, and filling meal!