YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Bowl with Fresh Berries and Crunchy Granola
Enjoy a deliciously creamy bowl featuring rich, tangy Greek yogurt layered with a vibrant mix of fresh berries, crunchy granola, and a scattering of toasted sliced almonds to add a nutty depth. This bowl delivers satisfying textures from smooth to crunchy while perfectly balancing indulgence and nourishment, making it an ideal start to your day.
INGREDIENTS
1 cup Nonfat Greek Yogurt (245g)
50 grams Crunchy Granola
1/2 cup Mixed Fresh Berries (75g)
1/4 cup Sliced Almonds (14g)
PREPARATION
Spoon the Greek yogurt into a bowl, creating a smooth, even base.
Gently fold in the fresh mixed berries, ensuring their vibrant colors are evenly distributed.
Sprinkle the crunchy granola over the yogurt and berries to add a satisfying texture.
Top with sliced almonds for a nutty finish and extra crunch.
Serve immediately and enjoy the delightful mix of creamy, sweet, and crunchy elements.