Spicy Garlic Herb Chicken Pasta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Garlic Herb Chicken Pasta

YOUR SOLIN GENERATED RECIPE

Spicy Garlic Herb Chicken Pasta

Enjoy a vibrant bowl of Spicy Garlic Herb Chicken Pasta where tender chicken breast is sautéed with fragrant garlic and red pepper flakes, then tossed with whole wheat pasta and a drizzle of olive oil. This dish strikes the perfect balance of spicy, herby, and satisfying flavors while meeting your nutritional goals.

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NUTRITION

350kcal
Protein
34.1g
Fat
7.0g
Carbs
39.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup cooked Whole Wheat Spaghetti

1 tsp Olive Oil

2 cloves Garlic

1/4 tsp Red Pepper Flakes

1 tbsp Fresh Basil

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Start by cooking the whole wheat spaghetti according to the package instructions until al dente, then drain and set aside.

  • 2

    Season the chicken breast with a pinch of salt and black pepper.

  • 3

    In a skillet, heat the olive oil over medium heat. Add minced garlic and red pepper flakes, sautéing until the garlic is fragrant but not browned, about 1 minute.

  • 4

    Add the seasoned chicken breast to the skillet and cook for about 5-6 minutes on each side or until fully cooked through and golden on the outside.

  • 5

    Slice the cooked chicken into strips and add it back to the skillet with the garlic and red pepper flakes.

  • 6

    Toss in the cooked whole wheat spaghetti, stirring well to combine all the flavors. Adjust seasoning with salt and pepper if needed.

  • 7

    Garnish with fresh basil before serving.

Spicy Garlic Herb Chicken Pasta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Garlic Herb Chicken Pasta

YOUR SOLIN GENERATED RECIPE

Spicy Garlic Herb Chicken Pasta

Enjoy a vibrant bowl of Spicy Garlic Herb Chicken Pasta where tender chicken breast is sautéed with fragrant garlic and red pepper flakes, then tossed with whole wheat pasta and a drizzle of olive oil. This dish strikes the perfect balance of spicy, herby, and satisfying flavors while meeting your nutritional goals.

NUTRITION

350kcal
Protein
34.1g
Fat
7.0g
Carbs
39.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup cooked Whole Wheat Spaghetti

1 tsp Olive Oil

2 cloves Garlic

1/4 tsp Red Pepper Flakes

1 tbsp Fresh Basil

Salt and Black Pepper to taste

PREPARATION

  • 1

    Start by cooking the whole wheat spaghetti according to the package instructions until al dente, then drain and set aside.

  • 2

    Season the chicken breast with a pinch of salt and black pepper.

  • 3

    In a skillet, heat the olive oil over medium heat. Add minced garlic and red pepper flakes, sautéing until the garlic is fragrant but not browned, about 1 minute.

  • 4

    Add the seasoned chicken breast to the skillet and cook for about 5-6 minutes on each side or until fully cooked through and golden on the outside.

  • 5

    Slice the cooked chicken into strips and add it back to the skillet with the garlic and red pepper flakes.

  • 6

    Toss in the cooked whole wheat spaghetti, stirring well to combine all the flavors. Adjust seasoning with salt and pepper if needed.

  • 7

    Garnish with fresh basil before serving.