YOUR SOLIN GENERATED RECIPE
Creamy High-Protein Cheesecake Bowl with Fresh Berries
Enjoy a luscious, creamy cheesecake bowl reimagined for a protein-packed twist. This bowl blends velvety low-fat cream cheese with tangy nonfat Greek yogurt and a scoop of vanilla whey protein, creating a smooth base that's both satisfying and energizing. Topped with a medley of fresh berries, every spoonful bursts with bright, juicy flavor and a delightful texture contrast.
INGREDIENTS
4 oz Low-Fat Cream Cheese (~113g)
0.75 cup Nonfat Greek Yogurt (~170g)
1 scoop Vanilla Whey Protein Powder (~30g)
1 cup Fresh Mixed Berries (~150g)
PREPARATION
In a medium bowl, combine the low-fat cream cheese and nonfat Greek yogurt. Allow them to soften at room temperature for a few minutes if needed to ensure smooth blending.
Add the vanilla whey protein powder to the mixture.
Using a whisk or a hand mixer, blend all ingredients until the mixture becomes creamy and smooth with no lumps.
Transfer the creamy base into a serving bowl.
Top generously with fresh mixed berries, ensuring an even distribution for both flavor and visual appeal.
Serve immediately and enjoy this nutrient-rich, high-protein cheesecake bowl as a balanced meal option.