Savory Ground Beef and Scrambled Eggs Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Ground Beef and Scrambled Eggs Skillet

YOUR SOLIN GENERATED RECIPE

Savory Ground Beef and Scrambled Eggs Skillet

Savor the hearty flavors of lean ground beef and creamy scrambled eggs paired with vibrant bell peppers, onion, and fresh spinach in this versatile skillet dish. Perfectly balanced for a nourishing meal any time of day, this dish brings a comforting, home-cooked taste with a modern twist.

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NUTRITION

413kcal
Protein
35.6g
Fat
27.8g
Carbs
7.8g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Beef

2 Large Eggs

1/4 cup Diced Red Bell Pepper

1/4 cup Diced Yellow Onion

1 cup Fresh Spinach

1 teaspoon Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Heat the olive oil in a medium skillet over medium heat.

  • 2

    Add the diced onion and red bell pepper; sauté for 2-3 minutes until they begin to soften.

  • 3

    Add the lean ground beef to the skillet, breaking it apart with a spatula. Cook for 5-7 minutes until browned and fully cooked. Season with salt and pepper.

  • 4

    Reduce the heat to low and add the fresh spinach, stirring until wilted, about 1 minute.

  • 5

    Meanwhile, whisk the eggs in a small bowl and pour them evenly over the beef and veggie mixture.

  • 6

    Gently stir the eggs continuously to create soft curds, cooking until the eggs are just set, about 2-3 minutes.

  • 7

    Taste and adjust seasonings as needed before serving.

Savory Ground Beef and Scrambled Eggs Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Ground Beef and Scrambled Eggs Skillet

YOUR SOLIN GENERATED RECIPE

Savory Ground Beef and Scrambled Eggs Skillet

Savor the hearty flavors of lean ground beef and creamy scrambled eggs paired with vibrant bell peppers, onion, and fresh spinach in this versatile skillet dish. Perfectly balanced for a nourishing meal any time of day, this dish brings a comforting, home-cooked taste with a modern twist.

NUTRITION

413kcal
Protein
35.6g
Fat
27.8g
Carbs
7.8g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Beef

2 Large Eggs

1/4 cup Diced Red Bell Pepper

1/4 cup Diced Yellow Onion

1 cup Fresh Spinach

1 teaspoon Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Heat the olive oil in a medium skillet over medium heat.

  • 2

    Add the diced onion and red bell pepper; sauté for 2-3 minutes until they begin to soften.

  • 3

    Add the lean ground beef to the skillet, breaking it apart with a spatula. Cook for 5-7 minutes until browned and fully cooked. Season with salt and pepper.

  • 4

    Reduce the heat to low and add the fresh spinach, stirring until wilted, about 1 minute.

  • 5

    Meanwhile, whisk the eggs in a small bowl and pour them evenly over the beef and veggie mixture.

  • 6

    Gently stir the eggs continuously to create soft curds, cooking until the eggs are just set, about 2-3 minutes.

  • 7

    Taste and adjust seasonings as needed before serving.