Spicy Citrus-Seared Shrimp with Crunchy Jicama Slaw and Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Citrus-Seared Shrimp with Crunchy Jicama Slaw and Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Spicy Citrus-Seared Shrimp with Crunchy Jicama Slaw and Creamy Avocado

Experience a vibrant medley of flavors with this dish featuring succulent shrimp seared in a zesty citrus and chili marinade, perfectly balanced with a refreshing, crunchy jicama slaw and the creamy indulgence of ripe avocado. A light yet satisfying meal, ideal for a healthy dinner option that energizes without compromising on taste.

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NUTRITION

397kcal
Protein
33.5g
Fat
21.6g
Carbs
21.5g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp

1 half Avocado

1 cup shredded Jicama

1 tablespoon Lime Juice

1 teaspoon Olive Oil

1/2 teaspoon Chili Powder

1 tablespoon Fresh Cilantro

Salt and Pepper to taste

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PREPARATION

  • 1

    In a bowl, combine the lime juice, chili powder, salt, and pepper to create a zesty marinade.

  • 2

    Toss the shrimp in the marinade and let them sit for 10 minutes.

  • 3

    Heat olive oil in a skillet over medium-high heat. Sear the shrimp for 2 minutes per side until they turn pink and opaque.

  • 4

    While the shrimp cook, combine the shredded jicama and diced avocado in a mixing bowl.

  • 5

    Drizzle a little extra lime juice over the slaw, add a pinch of salt, and toss gently to combine.

  • 6

    Plate the seared shrimp alongside a generous serving of the jicama avocado slaw, and garnish with freshly chopped cilantro to finish.

Spicy Citrus-Seared Shrimp with Crunchy Jicama Slaw and Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Citrus-Seared Shrimp with Crunchy Jicama Slaw and Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Spicy Citrus-Seared Shrimp with Crunchy Jicama Slaw and Creamy Avocado

Experience a vibrant medley of flavors with this dish featuring succulent shrimp seared in a zesty citrus and chili marinade, perfectly balanced with a refreshing, crunchy jicama slaw and the creamy indulgence of ripe avocado. A light yet satisfying meal, ideal for a healthy dinner option that energizes without compromising on taste.

NUTRITION

397kcal
Protein
33.5g
Fat
21.6g
Carbs
21.5g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp

1 half Avocado

1 cup shredded Jicama

1 tablespoon Lime Juice

1 teaspoon Olive Oil

1/2 teaspoon Chili Powder

1 tablespoon Fresh Cilantro

Salt and Pepper to taste

PREPARATION

  • 1

    In a bowl, combine the lime juice, chili powder, salt, and pepper to create a zesty marinade.

  • 2

    Toss the shrimp in the marinade and let them sit for 10 minutes.

  • 3

    Heat olive oil in a skillet over medium-high heat. Sear the shrimp for 2 minutes per side until they turn pink and opaque.

  • 4

    While the shrimp cook, combine the shredded jicama and diced avocado in a mixing bowl.

  • 5

    Drizzle a little extra lime juice over the slaw, add a pinch of salt, and toss gently to combine.

  • 6

    Plate the seared shrimp alongside a generous serving of the jicama avocado slaw, and garnish with freshly chopped cilantro to finish.