Grilled Chicken and Fresh Veggie Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Fresh Veggie Wrap

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Fresh Veggie Wrap

Enjoy a vibrant and satisfying wrap featuring perfectly grilled chicken breast, crisp fresh veggies, and a hint of creamy hummus all wrapped in a hearty whole wheat tortilla. This dish delivers a balanced fusion of textures and flavors that's as nutritious as it is delicious.

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NUTRITION

366kcal
Protein
41.2g
Fat
9.3g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

4 oz Grilled Chicken Breast

1 Whole Wheat Tortilla

1 small Roma Tomato

1/4 Red Bell Pepper

1/2 cup Romaine Lettuce

1 tbsp Hummus

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast with your preferred spices or a pinch of salt and pepper, then grill for about 6-7 minutes per side until fully cooked and juices run clear.

  • 3

    While the chicken is resting, warm the whole wheat tortilla on the grill for about 30 seconds on each side.

  • 4

    Slice the grilled chicken into thin strips.

  • 5

    Layer the tortilla with hummus, then add the sliced chicken, diced tomato, red bell pepper slices, and shredded romaine lettuce.

  • 6

    Carefully roll the wrap, tucking in the sides as you go.

  • 7

    Slice in half if desired and serve immediately.

Grilled Chicken and Fresh Veggie Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Fresh Veggie Wrap

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Fresh Veggie Wrap

Enjoy a vibrant and satisfying wrap featuring perfectly grilled chicken breast, crisp fresh veggies, and a hint of creamy hummus all wrapped in a hearty whole wheat tortilla. This dish delivers a balanced fusion of textures and flavors that's as nutritious as it is delicious.

NUTRITION

366kcal
Protein
41.2g
Fat
9.3g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

4 oz Grilled Chicken Breast

1 Whole Wheat Tortilla

1 small Roma Tomato

1/4 Red Bell Pepper

1/2 cup Romaine Lettuce

1 tbsp Hummus

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast with your preferred spices or a pinch of salt and pepper, then grill for about 6-7 minutes per side until fully cooked and juices run clear.

  • 3

    While the chicken is resting, warm the whole wheat tortilla on the grill for about 30 seconds on each side.

  • 4

    Slice the grilled chicken into thin strips.

  • 5

    Layer the tortilla with hummus, then add the sliced chicken, diced tomato, red bell pepper slices, and shredded romaine lettuce.

  • 6

    Carefully roll the wrap, tucking in the sides as you go.

  • 7

    Slice in half if desired and serve immediately.