YOUR SOLIN GENERATED RECIPE
Grilled Chicken and Fresh Veggie Wrap
Enjoy a vibrant and satisfying wrap featuring perfectly grilled chicken breast, crisp fresh veggies, and a hint of creamy hummus all wrapped in a hearty whole wheat tortilla. This dish delivers a balanced fusion of textures and flavors that's as nutritious as it is delicious.
INGREDIENTS
4 oz Grilled Chicken Breast
1 Whole Wheat Tortilla
1 small Roma Tomato
1/4 Red Bell Pepper
1/2 cup Romaine Lettuce
1 tbsp Hummus
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Season the chicken breast with your preferred spices or a pinch of salt and pepper, then grill for about 6-7 minutes per side until fully cooked and juices run clear.
While the chicken is resting, warm the whole wheat tortilla on the grill for about 30 seconds on each side.
Slice the grilled chicken into thin strips.
Layer the tortilla with hummus, then add the sliced chicken, diced tomato, red bell pepper slices, and shredded romaine lettuce.
Carefully roll the wrap, tucking in the sides as you go.
Slice in half if desired and serve immediately.