YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Roasted Sweet Potato and Steamed Broccoli
Savor a wholesome lunch featuring a perfectly grilled chicken breast paired with naturally sweet roasted sweet potato and tender steamed broccoli. This balanced plate delivers a satisfying blend of lean protein, vibrant veggies, and subtle earthiness, perfect for fueling your day.
INGREDIENTS
4 oz Chicken Breast
1 medium Sweet Potato
1 cup Broccoli
1 tsp Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and any preferred herbs.
Grill the chicken breast for about 6-7 minutes per side or until fully cooked (internal temperature of 165°F).
Meanwhile, preheat the oven to 400°F. Dice the sweet potato into cubes, toss with olive oil, salt, and pepper.
Spread the sweet potato cubes on a baking sheet and roast for 20-25 minutes, stirring halfway through until tender and lightly crisp.
Steam the broccoli by placing it in a steamer basket over boiling water for about 5-6 minutes until vibrant and just tender.
Plate the grilled chicken alongside the roasted sweet potato and steamed broccoli. Enjoy your balanced and nutritious lunch!