Grilled Chicken Breast with Roasted Sweet Potato and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Roasted Sweet Potato and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Roasted Sweet Potato and Steamed Broccoli

Savor a wholesome lunch featuring a perfectly grilled chicken breast paired with naturally sweet roasted sweet potato and tender steamed broccoli. This balanced plate delivers a satisfying blend of lean protein, vibrant veggies, and subtle earthiness, perfect for fueling your day.

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NUTRITION

385kcal
Protein
41g
Fat
9.1g
Carbs
35g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 medium Sweet Potato

1 cup Broccoli

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and any preferred herbs.

  • 3

    Grill the chicken breast for about 6-7 minutes per side or until fully cooked (internal temperature of 165°F).

  • 4

    Meanwhile, preheat the oven to 400°F. Dice the sweet potato into cubes, toss with olive oil, salt, and pepper.

  • 5

    Spread the sweet potato cubes on a baking sheet and roast for 20-25 minutes, stirring halfway through until tender and lightly crisp.

  • 6

    Steam the broccoli by placing it in a steamer basket over boiling water for about 5-6 minutes until vibrant and just tender.

  • 7

    Plate the grilled chicken alongside the roasted sweet potato and steamed broccoli. Enjoy your balanced and nutritious lunch!

Grilled Chicken Breast with Roasted Sweet Potato and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Roasted Sweet Potato and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Roasted Sweet Potato and Steamed Broccoli

Savor a wholesome lunch featuring a perfectly grilled chicken breast paired with naturally sweet roasted sweet potato and tender steamed broccoli. This balanced plate delivers a satisfying blend of lean protein, vibrant veggies, and subtle earthiness, perfect for fueling your day.

NUTRITION

385kcal
Protein
41g
Fat
9.1g
Carbs
35g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 medium Sweet Potato

1 cup Broccoli

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and any preferred herbs.

  • 3

    Grill the chicken breast for about 6-7 minutes per side or until fully cooked (internal temperature of 165°F).

  • 4

    Meanwhile, preheat the oven to 400°F. Dice the sweet potato into cubes, toss with olive oil, salt, and pepper.

  • 5

    Spread the sweet potato cubes on a baking sheet and roast for 20-25 minutes, stirring halfway through until tender and lightly crisp.

  • 6

    Steam the broccoli by placing it in a steamer basket over boiling water for about 5-6 minutes until vibrant and just tender.

  • 7

    Plate the grilled chicken alongside the roasted sweet potato and steamed broccoli. Enjoy your balanced and nutritious lunch!