YOUR SOLIN GENERATED RECIPE
Lean Ground Beef and Fluffy Scrambled Eggs
Savor a hearty dish that perfectly balances lean ground beef with soft, fluffy scrambled eggs plus vibrant vegetables. This simple yet appealing meal delivers a healthy dose of protein alongside fresh, sautéed bell peppers, spinach, and onions for a satisfying dinner option.
INGREDIENTS
4 oz Lean Ground Beef
2 Large Eggs
1/2 cup Spinach
1/4 cup Red Bell Pepper
1/8 cup Onion
1 tsp Olive Oil
Pinch of Salt
Pinch of Black Pepper
PREPARATION
Heat the olive oil in a skillet over medium heat.
Add the chopped onion and bell pepper to the skillet and sauté until they soften, about 2-3 minutes.
Add the lean ground beef to the skillet and cook until it is browned and fully cooked, breaking it up into small pieces as it cooks.
Stir in the spinach and let it wilt for about a minute.
In a bowl, whisk the eggs with a pinch of salt and black pepper until well blended.
Pour the eggs into the skillet with the beef and vegetables, stirring gently to combine and allow the eggs to set into fluffy scrambled eggs.
Cook until the eggs are just set, then remove from heat and serve immediately.