YOUR SOLIN GENERATED RECIPE
Seared Beef Slices with Fluffy Scrambled Eggs
Savor a delightful combination of tender, seared beef slices paired with luxuriously fluffy scrambled eggs. This meal captures the essence of a balanced, protein-packed dish with a satisfying interplay of rich flavors and textures, perfect for any meal of the day.
INGREDIENTS
3 oz Beef Sirloin Slices
2 Large Eggs
1 tsp Olive Oil
Pinch of Salt
Pinch of Black Pepper
PREPARATION
Preheat a skillet over medium-high heat.
Season the beef slices lightly with salt and pepper.
Sear the beef slices in a dry pan or with a minimal spray of cooking oil for about 2-3 minutes on each side until they reach your preferred doneness. Remove from the pan and keep warm.
Lower the heat to medium and add the olive oil to the pan.
Crack the eggs into a bowl, add a pinch of salt, and whisk until well blended.
Pour the eggs into the pan and gently stir, allowing them to form soft, fluffy curds. Remove from heat when the eggs are still slightly runny as they will continue to cook with residual heat.
Plate the seared beef slices alongside the scrambled eggs and serve immediately.