Name: Chicken with Creamy Coconut Green Curry and Fresh Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken Breast; 1/4 cup Light Coconut Milk; 1 tbsp Green Curry Paste; 1/2 medium Red Bell Pepper (sliced); 1/2 cup chopped Broccoli; 1/2 cup sliced Zucchini; 1/4 cup sliced Onion; 1 tsp Olive Oil

Chicken with Creamy Coconut Green Curry and Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chicken with Creamy Coconut Green Curry and Fresh Vegetables

Enjoy a vibrant and satisfying dish featuring tender chicken breast simmered in a luscious, light coconut green curry, paired with a medley of crisp fresh vegetables. The fragrant curry melds tropical coconut and zesty green curry paste for a burst of flavor that's both comforting and energizing.

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NUTRITION

Protein

35.8g

Fat

13.4g

Carbs

18.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/4 cup Light Coconut Milk

1 tbsp Green Curry Paste

1/2 medium Red Bell Pepper (sliced)

1/2 cup chopped Broccoli

1/2 cup sliced Zucchini

1/4 cup sliced Onion

1 tsp Olive Oil

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PREPARATION

1
Heat olive oil in a medium skillet or pan over medium heat.
2
Add sliced onions and sauté until soft and fragrant, about 2-3 minutes.
3
Stir in green curry paste and allow it to bloom for about 1 minute.
4
Add chicken breast pieces and sauté until lightly browned on all sides.
5
Pour in the light coconut milk and bring the mixture to a gentle simmer.
6
Mix in the red bell pepper, broccoli, and zucchini. Simmer for 8-10 minutes until the vegetables are tender and the chicken is fully cooked.
7
Taste and adjust seasoning if needed, and serve hot.