YOUR SOLIN GENERATED RECIPE
Crispy Spiced Oat Apple Crumble
Enjoy a warm, comforting twist on a classic crumble with tender baked apples, crunchy oats, and a hint of aromatic spices. Topped with a creamy, protein-packed yogurt blend, this dish is perfect for a nourishing breakfast, lunch, or dinner that delights your palate while keeping your macro goals in check.
INGREDIENTS
30g Rolled Oats
1 medium Granny Smith Apple, diced
120ml Unsweetened Almond Milk
10g Sliced Almonds
1/2 tsp Cinnamon
1/4 tsp Ground Ginger
1 pinch Ground Nutmeg
150g Nonfat Plain Greek Yogurt
30g Vanilla Whey Protein Powder
PREPARATION
Preheat your oven to 375°F (190°C).
In a medium bowl, combine the rolled oats, diced apple, sliced almonds, cinnamon, ground ginger, and nutmeg.
Stir in the unsweetened almond milk until the mixture is well-moistened.
Spread the mixture evenly on a baking sheet lined with parchment paper.
Bake for 20 minutes or until the oats and almonds become lightly crispy and the apples soften.
While the crumble bakes, mix the nonfat Greek yogurt with the vanilla whey protein powder in a small bowl until smooth.
Once baked, remove the crumble from the oven and let it cool for a few minutes.
Serve the warm oat apple crumble in a bowl and top with a generous dollop of the protein-infused yogurt.
Enjoy immediately for a comforting, nutrient-packed meal.