Protein-Rich Baked Apple Cinnamon Bread Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Rich Baked Apple Cinnamon Bread Pudding

YOUR SOLIN GENERATED RECIPE

Protein-Rich Baked Apple Cinnamon Bread Pudding

Savor a nutritious twist on a classic comfort dish with our Protein-Rich Baked Apple Cinnamon Bread Pudding. This delightful recipe combines hearty whole-grain bread, crisp apple slices, and a boost of protein from whey powder and eggs, all infused with warm cinnamon and a splash of vanilla. It’s perfect for any meal of the day, delivering a balanced mix of textures and flavors while keeping your macros in check.

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NUTRITION

500kcal
Protein
34.1g
Fat
14.5g
Carbs
59.6g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Grain Bread

1 medium Apple

1 large Egg

1/2 cup Unsweetened Almond Milk

1 scoop Whey Protein Powder

1 tbsp chopped Walnuts

1 tsp Cinnamon

1 tsp Vanilla Extract

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking dish.

  • 2

    Cube the whole grain bread into bite-sized pieces and place them evenly in the dish.

  • 3

    Core and thinly slice the apple, then layer the slices over the bread cubes.

  • 4

    In a mixing bowl, whisk together the egg, unsweetened almond milk, whey protein powder, cinnamon, and vanilla extract until smooth.

  • 5

    Pour the mixture evenly over the bread and apples, ensuring all pieces are moistened.

  • 6

    Let the mixture sit for about 5-10 minutes to allow the bread to soak up the liquid.

  • 7

    Sprinkle chopped walnuts on top for a pleasing crunch.

  • 8

    Bake in the preheated oven for 25-30 minutes, or until the pudding is set and the top is lightly golden.

  • 9

    Allow to cool slightly before serving, and enjoy warm for a comforting, protein-packed meal.

Protein-Rich Baked Apple Cinnamon Bread Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Rich Baked Apple Cinnamon Bread Pudding

YOUR SOLIN GENERATED RECIPE

Protein-Rich Baked Apple Cinnamon Bread Pudding

Savor a nutritious twist on a classic comfort dish with our Protein-Rich Baked Apple Cinnamon Bread Pudding. This delightful recipe combines hearty whole-grain bread, crisp apple slices, and a boost of protein from whey powder and eggs, all infused with warm cinnamon and a splash of vanilla. It’s perfect for any meal of the day, delivering a balanced mix of textures and flavors while keeping your macros in check.

NUTRITION

500kcal
Protein
34.1g
Fat
14.5g
Carbs
59.6g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Grain Bread

1 medium Apple

1 large Egg

1/2 cup Unsweetened Almond Milk

1 scoop Whey Protein Powder

1 tbsp chopped Walnuts

1 tsp Cinnamon

1 tsp Vanilla Extract

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking dish.

  • 2

    Cube the whole grain bread into bite-sized pieces and place them evenly in the dish.

  • 3

    Core and thinly slice the apple, then layer the slices over the bread cubes.

  • 4

    In a mixing bowl, whisk together the egg, unsweetened almond milk, whey protein powder, cinnamon, and vanilla extract until smooth.

  • 5

    Pour the mixture evenly over the bread and apples, ensuring all pieces are moistened.

  • 6

    Let the mixture sit for about 5-10 minutes to allow the bread to soak up the liquid.

  • 7

    Sprinkle chopped walnuts on top for a pleasing crunch.

  • 8

    Bake in the preheated oven for 25-30 minutes, or until the pudding is set and the top is lightly golden.

  • 9

    Allow to cool slightly before serving, and enjoy warm for a comforting, protein-packed meal.