Chicken and Gnocchi with Fresh Basil Pesto and Roasted Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chicken and Gnocchi with Fresh Basil Pesto and Roasted Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Chicken and Gnocchi with Fresh Basil Pesto and Roasted Cherry Tomatoes

Savor a harmonious blend of tender, grilled chicken paired with pillowy gnocchi, bright roasted cherry tomatoes, and a vibrant basil pesto that ties the dish together with fresh, herby notes. A satisfying meal that perfectly balances lean protein and comforting carbs, ideal any time of the day.

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NUTRITION

423kcal
Protein
33g
Fat
10.6g
Carbs
44g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

3 ounces Gnocchi

100 grams Cherry Tomatoes

1 tablespoon Basil Pesto

2 tablespoons Fresh Basil Leaves

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PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Season the chicken breast lightly with salt and pepper, then grill or pan-sear over medium-high heat until fully cooked, about 6-7 minutes per side. Let it rest before slicing.

  • 3

    Meanwhile, bring a pot of salted water to a boil and add the gnocchi. Cook until the gnocchi float to the top, about 2-3 minutes. Drain and set aside.

  • 4

    Place the cherry tomatoes on a baking sheet, drizzle with a tiny amount of olive oil, and roast in the preheated oven for about 10 minutes until softened and slightly blistered.

  • 5

    In a bowl, combine the warm gnocchi with the roasted cherry tomatoes and toss with the basil pesto.

  • 6

    Slice the grilled chicken breast and place on top of the gnocchi mixture.

  • 7

    Garnish with fresh basil leaves and serve immediately.

Chicken and Gnocchi with Fresh Basil Pesto and Roasted Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chicken and Gnocchi with Fresh Basil Pesto and Roasted Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Chicken and Gnocchi with Fresh Basil Pesto and Roasted Cherry Tomatoes

Savor a harmonious blend of tender, grilled chicken paired with pillowy gnocchi, bright roasted cherry tomatoes, and a vibrant basil pesto that ties the dish together with fresh, herby notes. A satisfying meal that perfectly balances lean protein and comforting carbs, ideal any time of the day.

NUTRITION

423kcal
Protein
33g
Fat
10.6g
Carbs
44g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

3 ounces Gnocchi

100 grams Cherry Tomatoes

1 tablespoon Basil Pesto

2 tablespoons Fresh Basil Leaves

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Season the chicken breast lightly with salt and pepper, then grill or pan-sear over medium-high heat until fully cooked, about 6-7 minutes per side. Let it rest before slicing.

  • 3

    Meanwhile, bring a pot of salted water to a boil and add the gnocchi. Cook until the gnocchi float to the top, about 2-3 minutes. Drain and set aside.

  • 4

    Place the cherry tomatoes on a baking sheet, drizzle with a tiny amount of olive oil, and roast in the preheated oven for about 10 minutes until softened and slightly blistered.

  • 5

    In a bowl, combine the warm gnocchi with the roasted cherry tomatoes and toss with the basil pesto.

  • 6

    Slice the grilled chicken breast and place on top of the gnocchi mixture.

  • 7

    Garnish with fresh basil leaves and serve immediately.