YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a light yet satisfying meal featuring perfectly grilled chicken breast paired with fluffy quinoa and crisp steamed broccoli, all finished with a hint of olive oil for a subtle richness.
INGREDIENTS
3.5 oz Chicken Breast (100g)
0.5 cup Cooked Quinoa (92g)
1 cup Steamed Broccoli (91g)
2 tsp Olive Oil (10g)
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and any preferred herbs.
Grill the chicken for about 6-7 minutes per side until fully cooked and juices run clear.
In the meantime, cook quinoa according to package instructions until fluffy.
Steam the broccoli until tender yet crisp, about 5 minutes.
Drizzle the olive oil over the steamed broccoli for added flavor and healthy fats.
Plate the grilled chicken alongside quinoa and steamed broccoli, and serve warm.