YOUR SOLIN GENERATED RECIPE
Lean Ground Beef Cheeseburger Bowl with Crispy Lettuce and Creamy Special Sauce
Savor the hearty, flavorful Lean Ground Beef Cheeseburger Bowl, featuring savory seasoned beef nestled on a crisp bed of lettuce, accented by fresh tomato and red onion. Finished with a sprinkle of sharp cheddar cheese and drizzled with a tangy, creamy special sauce, this bowl offers a satisfying twist on the classic cheeseburger while keeping things light and balanced.
INGREDIENTS
5 oz Lean Ground Beef (90% lean)
1 oz Shredded Cheddar Cheese
2 cups Iceberg Lettuce
1/2 medium Tomato
1/4 medium Red Onion
2 tbsp Nonfat Greek Yogurt
1 tsp Yellow Mustard
1 tsp Sweet Pickle Relish
PREPARATION
Heat a non-stick skillet over medium heat and cook the lean ground beef, breaking it apart and seasoning lightly with salt and pepper. Cook until fully browned and no longer pink.
While the beef is cooking, chop the iceberg lettuce, dice the tomato, and finely slice the red onion. Place these vegetables in a bowl as the base of your bowl.
In a small bowl, combine the nonfat Greek yogurt, yellow mustard, and sweet pickle relish to create the creamy special sauce. Mix well until smooth.
Once the beef is cooked, spoon it over the bed of lettuce and vegetables.
Sprinkle the shredded cheddar cheese over the warm beef so it can slightly melt.
Drizzle the creamy special sauce on top, and gently toss if desired to combine the flavors.
Serve immediately and enjoy your lean, protein-packed cheeseburger bowl.