YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Chia Seeds
Indulge in a lush and velvety chocolate protein pudding that harmonizes the rich depth of chocolate with the nourishing crunch of chia seeds. This dessert is silky smooth, satisfyingly thickened in the fridge, and delivers a power-packed protein boost in every spoonful, perfect for treating yourself while staying aligned with your macro goals.
INGREDIENTS
2 scoops Chocolate Whey Protein Powder (~60g total)
1/3 cup Nonfat Greek Yogurt (~80g)
1/2 cup Unsweetened Almond Milk (~120g)
1 tablespoon Chia Seeds (~15g)
PREPARATION
In a mixing bowl, combine the chocolate whey protein powder and nonfat Greek yogurt.
Gradually stir in the unsweetened almond milk until the mixture is smooth and well incorporated.
Add the chia seeds and mix thoroughly to ensure they are evenly distributed.
Cover the bowl and refrigerate for at least 1 hour, allowing the pudding to thicken and the chia seeds to fully expand.
Give the pudding a good stir before serving and enjoy this silky, protein-boosted dessert.